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Home Grown Indiana
Indiana University Press; $16.95
Here’s a welcome addition to the “eat local” movement in Indiana. Home Grown Indiana is a nifty guide that divides the state into major regions and then provides informative descriptions of restaurants, farms, markets and other suppliers of fresh, healthy foods and beverages. If you’re looking for a meal, fresh eggs or the best fresh water caviar on the continent, this book can tell where, in Indiana, no less, to find them. A book that’s bound to become a bible for Hoosier foodies — and anyone else who likes to eat healthy and well. You’ll find yourself referring to it again and again. (Publication date: October 2008.)
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